Celebrating Sustainable Gastronomy Day worldwide
全球慶祝永續美食日
更新於: 2026年6月18日 上午11:15
On June 18, the world observes Sustainable Gastronomy Day, a global initiative established by the United Nations to celebrate the vital link between our food, our culture, and the health of our planet.
6月18日是全球永續美食日，這是聯合國發起的一項全球倡議，旨在慶祝我們的食物、文化與地球健康之間至關重要的連結。
Gastronomy is often called the art and science of food, but it is also a powerful tool for environmental stewardship.
美食學常被稱為食物的藝術與科學，但它同時也是環境管理的強力工具。
By reducing the distance food travels from 'farm-to-table,' we can significantly lower our carbon footprint.
藉由縮短食物從「產地到餐桌」的距離，我們可以大幅降低碳足跡。
It also addresses the urgent need to combat food waste, a challenge where one-third of global production is currently lost.
它也解決了對抗食物浪費的迫切需求，目前全球有三分之一的生產量都在此挑戰中流失。
Celebrating this day is not just about enjoying a meal; it is about respecting the labor of those who produce our food, promoting biodiversity, and ensuring that our food systems remain resilient for future generations.
慶祝這一天不只是為了享受美食；而是為了尊重那些生產食物者的勞動、促進生物多樣性，並確保我們的糧食系統能為後代子孫保持韌性。
By making conscious choices, from the ingredients we buy to how we prepare them, every individual can contribute to a more equitable and sustainable world.
透過做出有意識的選擇，從我們購買的食材到烹調的方式，每一個人都能為一個更公平且永續的世界做出貢獻。
