全球永續美食烹飪日慶祝活動
Global celebration of Sustainable Gastronomy Day
Updated at: June 18, 2026 at 08:30 AM
每年6月18日，全球都會慶祝「永續美食烹飪日」。
Every year on June 18, the world observes Sustainable Gastronomy Day.
這項節日由聯合國於2016年設立，旨在慶祝美食作為一種重要的文化表達方式，同時強調對環境友善之糧食系統的迫切需求。
Established by the United Nations in 2016, this day celebrates gastronomy as a vital cultural expression while highlighting the urgent need for environmentally responsible food systems.
永續美食烹飪不只是烹飪而已，它檢視食物的完整生命週期—從其來源與生產，到它是如何被運輸、處理，以及最終被消費。
Sustainable gastronomy is more than just cooking; it examines the entire lifecycle of food—from its origin and production to how it is transported, prepared, and finally consumed.
這項倡議致力於解決當代挑戰，例如食物浪費、生物多樣性流失，以及因不可持續的慣例而對自然資源造成的壓力。
The initiative addresses modern challenges like food waste, biodiversity loss, and the strain on natural resources caused by unsustainable practices.
透過選擇在地與當季食材、減少浪費，以及重視多元作物，我們能保護自己的飲食遺產並支持一個更健康的地球。
By choosing local and seasonal ingredients, reducing waste, and valuing diverse crops, we can protect our culinary heritage and support a healthier planet.
從農場到餐桌的飲食體驗到教育性的社區活動，這一天鼓勵所有人—廚師、企業以及個人—重新思考他們與食物之間的關係。
From farm-to-table dining to educational community events, the day encourages everyone—chefs, businesses, and individuals—to rethink their relationship with food.
藉由做出更明智的選擇，我們能為聯合國的永續發展目標做出貢獻，確保我們的糧食系統對於不斷增長的全球人口而言變得更具韌性與公平。
By making smarter choices, we contribute to the UN Sustainable Development Goals, ensuring that our food systems become more resilient and equitable for a growing global population.
讓我們慶祝自身的文化遺產，同時致力於創造一個在生產與享受食物時不傷害環境的未來。
Let us celebrate our cultural heritage while committing to a future where food is produced and enjoyed without harming the environment.
