Celebrating World Food Safety Day
慶祝世界食品安全日
更新於: 2026年6月7日 上午03:15
Every year on June 7, the world comes together to observe World Food Safety Day.
每年 6 月 7 日，全世界共同響應世界食品安全日。
Established by the United Nations in 2018, this important initiative is facilitated by the WHO and the FAO to highlight the critical need to prevent, detect, and manage foodborne risks.
這項重要的倡議由聯合國於 2018 年設立，並由世界衛生組織 (WHO) 與聯合國糧食及農業組織 (FAO) 推動，旨在強調預防、檢測及管理食品安全風險的迫切需求。
Unsafe food remains a major global challenge, with approximately 600 million people falling ill each year.
不安全食品仍是全球重大的挑戰，每年約有 6 億人因此生病。
Children under the age of five are especially vulnerable, suffering a disproportionate share of these illnesses.
五歲以下的幼童特別脆弱，承受了這些疾病中不成比例的重擔。
Beyond the human cost, unsafe food creates a massive economic burden, costing billions in lost productivity and healthcare expenses annually.
除了人類健康代價外，不安全食品還造成巨大的經濟負擔，每年導致數十億美元的生產力損失與醫療支出。
The core message of this day is that food safety is everyone’s business.
這項節日的核心宗旨是，食品安全是「每個人的事」。
From farmers and processors to vendors and consumers, safety must be maintained at every stage of the 'farm-to-table' journey.
從農民與加工業者，到販賣商與消費者，安全必須在「從產地到餐桌」的旅程中每個環節皆得以維繫。
By achieving high standards of safety, we contribute directly to global goals like Zero Hunger and Good Health and Well-being.
透過達成高標準的安全要求，我們直接對實現「零飢餓」與「良好健康與福祉」等全球目標做出貢獻。
The 2026 theme, 'From burden to solutions – safe food everywhere,' marks a transition toward using scientific data and evidence-based interventions to solve these issues.
2026 年的主題「從負擔走向解決方案——隨處皆有安全食品」，標誌著轉向利用科學數據與實證基礎的干預措施來解決這些問題。
Together, we can transform global food safety through collective, informed action.
我們能透過集體且明智的行動，共同革新全球食品安全。
