澳洲啟動原住民領導的永續養蝦場
Indigenous-led sustainable prawn farm launches in Australia
Updated at: June 3, 2026 at 01:00 AM
澳洲正目睹著水產養殖業的突破性轉變，兩項主要由原住民領導的計畫正式啟動，將傳統知識與現代科學相結合。
Australia is witnessing a groundbreaking shift in aquaculture as two major Indigenous-led initiatives launch, blending traditional knowledge with modern science.
在北領地，位於提維群島的馬普拉里養蝦場已正式從試驗階段轉入商業生產。
In the Northern Territory, the Mapurlarri Prawn Farm on the Tiwi Islands has officially moved from pilot testing to commercial production.
該計畫由提維資源公司與聯邦科學與工業研究組織(CSIRO)經過五年的研究，專注於虎蝦養殖，旨在為提維人民提供長期就業機會與經濟獨立。
Focusing on tiger prawns, this project is the culmination of five years of research by Tiwi Resources and the CSIRO.
同時，在遠北昆士蘭州，希望谷基金會正開創澳洲首個商業化大淡水蝦產業。
It aims to provide long-term employment and economic independence for the Tiwi people.
兩項計畫皆優先考慮永續性，利用創新科技將環境衝擊降至最低，並同時解決偏遠地區的糧食安全問題。
By integrating advanced agtech with ancient wisdom, the project seeks to solve past technical barriers in hatchery production.
這些計畫不僅僅是經濟事業，更代表著朝向原住民自主權邁出的重要一步，並由傳統地主引導治理的各個層面。
Both initiatives prioritize sustainability, using innovative technology to minimize environmental impacts while addressing food security in remote areas.
